Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03817
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.9
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.8
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.8
carbon source complex media	R2A 1 x (C) complex media	-0.6
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.6
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.5
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.5
carbon source	D-Mannose 10 mM (C)	-0.5
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.4
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.4
carbon source	NAG 10 mM (C)	-0.4
carbon source	D-Xylose 10 mM (C)	-0.3
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3
carbon source	Sucrose 10 mM (C)	-0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.3
carbon source	D-Glucose 10 mM (C)	-0.3
carbon source	D-Raffinose 10 mM (C)	-0.3
carbon source complex media	Columbia 1 x (C) complex media	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.3
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.3
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4
carbon source	L-Rhamnose 10 mM (C)	+0.4
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.5
carbon source complex media	GAM 1 x (C) complex media	+0.5
carbon source complex media	GAM 1 x (C) complex media	+0.6
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