Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03779
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-4.9
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.6
carbon source	D-Galactose 10 mM (C)	-4.6
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-4.6
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-4.6
carbon source	Xylan from corn core 2.5 mg/mL (C)	-4.5
carbon source	D-Xylose 10 mM (C)	-4.4
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-4.4
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.4
carbon source	Xylan from corncob 2.5 mg/mL (C)	-4.4
carbon source	D-Galactose 10 mM (C)	-4.3
carbon source	D-Mannose 10 mM (C)	-4.3
carbon source	D-Xylose 10 mM (C)	-4.3
carbon source	D-Glucose 10 mM (C)	-4.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-4.3
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-4.3
carbon source	Xylan from corn core 2.5 mg/mL (C)	-4.3
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-4.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-4.2
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-4.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-4.2
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-4.2
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-4.2
carbon source	Locust bean gum 2.5 mg/ml (C)	-4.2
carbon source	Xylan from corncob 2.5 mg/ml (C)	-4.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	-4.2
carbon source	D-Glucose 10 mM (C)	-4.2
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-4.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	-4.1
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-4.0
		remove BACOVA_03779