Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_03754
carbon source D-Maltose 10 mM (C) -0.6
carbon source D-Raffinose 10 mM (C) -0.4
carbon source Sucrose 10 mM (C) -0.4
carbon source D-Maltose 10 mM (C) -0.4
carbon source Sucrose 10 mM (C) -0.4
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3
carbon source Beta-Lactose 10 mM (C) -0.3
carbon source Beta-Lactose 10 mM (C) -0.3
carbon source D-Raffinose 10 mM (C) -0.3
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2
carbon source D-Galactose 10 mM (C) -0.2
carbon source Pullulan 2.5 mg/mL (C) -0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.2
carbon source Tara gum 2.5 mg/ml (C) +0.2
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2
carbon source L-Rhamnose 10 mM (C) +0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2
carbon source Polygalacturonic 2.5 mg/mL (C) +0.2
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.3
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.3
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.4
carbon source D-Arabinose 10 mM (C) +0.5
carbon source D-Arabinose 10 mM (C) +0.6
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BACOVA_03754