Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_03653
carbon source complex media ABB 1 x (C) complex media -3.1
carbon source complex media MRS 1 x (C) complex media -3.1
carbon source complex media Columbia 1 x (C) complex media -3.1
carbon source complex media GAM 1 x (C) complex media -3.1
carbon source complex media RCM 1 x (C) complex media -2.9
carbon source complex media RCM 1 x (C) complex media -2.9
carbon source complex media BHI 1 x (C) complex media -2.8
carbon source complex media MRS 1 x (C) complex media -2.8
carbon source complex media LB 1 x (C) complex media -2.8
carbon source complex media R2A 1 x (C) complex media -2.7
carbon source complex media Brucella 1 x (C) complex media -2.6
carbon source complex media LB 1 x (C) complex media -2.5
carbon source complex media R2A 1 x (C) complex media -2.5
carbon source complex media ABB 1 x (C) complex media -2.5
carbon source complex media BHI 1 x (C) complex media -2.4
carbon source complex media Brucella 1 x (C) complex media -2.3
carbon source complex media GAM 1 x (C) complex media -2.3
carbon source complex media Columbia 1 x (C) complex media -2.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.0
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.9
carbon source D-Galactose 10 mM (C) -1.8
carbon source pectate 2.5 mg/mL (C) -1.7
carbon source D-Galactose 10 mM (C) -1.7
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.6
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.5
carbon source pectate 2.5 mg/ml (C) -1.4
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.4
carbon source D-Glucose 10 mM (C) -1.3
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.3
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.3
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BACOVA_03653