Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_03652
carbon source complex media R2A 1 x (C) complex media -3.5
carbon source complex media MRS 1 x (C) complex media -3.4
carbon source complex media BHI 1 x (C) complex media -3.4
carbon source complex media ABB 1 x (C) complex media -3.3
carbon source complex media RCM 1 x (C) complex media -3.2
carbon source complex media Columbia 1 x (C) complex media -3.2
carbon source complex media GAM 1 x (C) complex media -3.2
carbon source complex media LB 1 x (C) complex media -3.1
carbon source complex media ABB 1 x (C) complex media -2.7
carbon source complex media Brucella 1 x (C) complex media -2.7
carbon source complex media MRS 1 x (C) complex media -2.6
carbon source complex media R2A 1 x (C) complex media -2.6
carbon source complex media GAM 1 x (C) complex media -2.5
carbon source complex media RCM 1 x (C) complex media -2.5
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.4
carbon source complex media BHI 1 x (C) complex media -2.4
carbon source complex media LB 1 x (C) complex media -2.3
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.3
carbon source complex media Columbia 1 x (C) complex media -2.3
carbon source Xylan from corn core 2.5 mg/mL (C) -2.2
carbon source complex media Brucella 1 x (C) complex media -2.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.0
carbon source NAG 10 mM (C) -2.0
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.8
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.7
carbon source pectate 2.5 mg/mL (C) -1.7
carbon source D-Glucose 10 mM (C) -1.6
carbon source D-Galactose 10 mM (C) -1.6
carbon source amylopectin from maize 2.5 mg/mL (C) -1.5
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BACOVA_03652