Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_03589
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -5.7
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.6
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -5.5
carbon source Galactan from Potato 2.5 mg/mL (C) -5.4
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.4
carbon source Polygalacturonic 2.5 mg/mL (C) -5.3
carbon source Polygalacturonic 2.5 mg/mL (C) -5.3
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.3
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.3
carbon source Dextrin from potato starch 2.5 mg/mL (C) -5.3
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -5.3
carbon source Sucrose 10 mM (C) -5.2
carbon source Galactan from Potato 2.5 mg/mL (C) -5.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) -5.2
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.2
carbon source D-Glucose 10 mM (C) -5.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -5.1
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.1
carbon source D-Mannose 10 mM (C) -5.0
carbon source Xylan from corn core 2.5 mg/mL (C) -5.0
carbon source Pectic galactan from potato 2.5 mg/mL (C) -5.0
carbon source Inulin from chicory 2.5 mg/mL (C) -5.0
carbon source Pectic galactan from potato 2.5 mg/mL (C) -5.0
carbon source D-Galactose 10 mM (C) -4.9
carbon source Xylan from Beechwood 2.5 mg/mL (C) -4.9
carbon source D-Mannose 10 mM (C) -4.9
carbon source Tara gum 2.5 mg/mL (C) -4.9
carbon source a-Cyclodextrin 2.5 mg/mL (C) -4.9
carbon source D-Maltose 10 mM (C) -4.8
carbon source D-Xylose 10 mM (C) -4.8
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BACOVA_03589