Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03548
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-3.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-3.4
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-2.4
carbon source	Locust bean gum 2.5 mg/ml (C)	-2.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-2.0
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-1.9
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.8
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.7
carbon source complex media	RCM 1 x (C) complex media	-1.6
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.6
carbon source	Pullulan 2.5 mg/mL (C)	-1.6
carbon source complex media	RCM 1 x (C) complex media	-1.5
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.5
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-1.5
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-1.3
carbon source complex media	BHI 1 x (C) complex media	-1.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.0
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.0
carbon source complex media	R2A 1 x (C) complex media	-1.0
carbon source	Tara gum 2.5 mg/ml (C)	-1.0
carbon source	D-Glucose 10 mM (C)	-0.9
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.9
carbon source	D-Xylose 10 mM (C)	-0.9
carbon source	pectate 2.5 mg/ml (C)	-0.9
carbon source	D-Galactose 10 mM (C)	+0.9
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+1.0
carbon source complex media	GAM 1 x (C) complex media	+1.0
carbon source	D-Arabinose 10 mM (C)	+1.1
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