Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_03422
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2
carbon source L-Rhamnose 10 mM (C) +0.2
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2
carbon source D-Galactose 10 mM (C) +0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2
carbon source Tara gum 2.5 mg/mL (C) +0.2
carbon source L-Rhamnose 10 mM (C) +0.3
carbon source amylopectin from maize 2.5 mg/ml (C) +0.3
carbon source D-Xylose 10 mM (C) +0.3
carbon source D-Galactose 10 mM (C) +0.3
carbon source D-Xylose 10 mM (C) +0.3
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3
carbon source NAG 10 mM (C) +0.3
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.4
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.4
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.4
carbon source NAG 10 mM (C) +0.4
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.5
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.6
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.7
carbon source Xylan from Beechwood 2.5 mg/mL (C) +1.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) +1.0
carbon source Xylan from Beechwood 2.5 mg/mL (C) +1.0
carbon source D-Arabinose 10 mM (C) +1.0
carbon source D-Arabinose 10 mM (C) +1.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) +1.1
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BACOVA_03422