Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03390
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5
carbon source	Pullulan 2.5 mg/mL (C)	-0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3
carbon source	D-Arabinose 10 mM (C)	-0.3
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.2
carbon source	pectate 2.5 mg/mL (C)	-0.2
carbon source	Tara gum 2.5 mg/ml (C)	-0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.1
carbon source complex media	Columbia 1 x (C) complex media	-0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.1
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.1
carbon source complex media	Columbia 1 x (C) complex media	+0.2
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