Group | Condition | BACOVA_03177 |
carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) | -0.5 |
carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -0.5 |
carbon source | B-glucan from yeast 2.5 mg/ml (C) | -0.4 |
carbon source | D-Arabinose 10 mM (C) | -0.4 |
carbon source | polygalacturonic 2.5 mg/mL (C) | -0.4 |
carbon source | Galactan from Potato 2.5 mg/mL (C) | -0.3 |
carbon source | D-Glucose 10 mM (C) | -0.3 |
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/ml (C) | -0.3 |
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 |
carbon source | Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) | -0.3 |
carbon source complex media | GAM 1 x (C) complex media | -0.3 |
carbon source | Locust bean gum 2.5 mg/ml (C) | -0.3 |
carbon source complex media | Peptone 2.5 mg/mL (C) complex media | -0.3 |
carbon source | B-glucan from yeast 2.5 mg/mL (C) | -0.3 |
carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.3 |
carbon source | D-Xylose 10 mM (C) | -0.3 |
carbon source | Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) | -0.3 |
carbon source | Locust bean gum 2.5 mg/mL (C) | -0.3 |
carbon source complex media | Columbia 1 x (C) complex media | -0.3 |
carbon source | D-Glucosamine Hydrochloride 10 mM (C) | -0.3 |
carbon source | Wheat Arabinoxylan; filtered 1 mg/mL (C) | -0.2 |
carbon source complex media | Yeast Extract 2.5 mg/mL (C) complex media | -0.2 |
carbon source | Tara gum 2.5 mg/ml (C) | -0.2 |
carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -0.2 |
carbon source complex media | LB 1 x (C) complex media | -0.2 |
carbon source complex media | BHI 1 x (C) complex media | -0.2 |
carbon source | Glucomannan (konjac) 2.5 mg/mL (C) | -0.2 |
carbon source | a-Cyclodextrin 2.5 mg/mL (C) | +0.4 |
carbon source | a-Cyclodextrin 2.5 mg/ml (C) | +0.4 |
carbon source | amylopectin from maize 2.5 mg/ml (C) | +0.5 |
| | remove BACOVA_03177 |