Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_03177
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.5
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.5
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.4
carbon source D-Arabinose 10 mM (C) -0.4
carbon source polygalacturonic 2.5 mg/mL (C) -0.4
carbon source Galactan from Potato 2.5 mg/mL (C) -0.3
carbon source D-Glucose 10 mM (C) -0.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.3
carbon source complex media GAM 1 x (C) complex media -0.3
carbon source Locust bean gum 2.5 mg/ml (C) -0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.3
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.3
carbon source D-Xylose 10 mM (C) -0.3
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.3
carbon source Locust bean gum 2.5 mg/mL (C) -0.3
carbon source complex media Columbia 1 x (C) complex media -0.3
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2
carbon source Tara gum 2.5 mg/ml (C) -0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.2
carbon source complex media LB 1 x (C) complex media -0.2
carbon source complex media BHI 1 x (C) complex media -0.2
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5
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BACOVA_03177