Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_03127
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.1
carbon source complex media	Brucella 1 x (C) complex media	-0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.1
carbon source complex media	LB 1 x (C) complex media	-0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.1
carbon source	D-Xylose 10 mM (C)	-0.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.1
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.1
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1
carbon source	pectate 2.5 mg/mL (C)	+0.1
carbon source complex media	GAM 1 x (C) complex media	+0.1
carbon source complex media	RCM 1 x (C) complex media	+0.1
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.1
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.1
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.1
carbon source	Sucrose 10 mM (C)	+0.1
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1
carbon source complex media	ABB 1 x (C) complex media	+0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1
carbon source	Beta-Lactose 10 mM (C)	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2
		remove BACOVA_03127