Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03125
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2
carbon source	D-Arabinose 10 mM (C)	-0.2
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.1
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.1
carbon source	D-Galactose 10 mM (C)	-0.1
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.1
carbon source	D-Mannose 10 mM (C)	-0.1
carbon source	pectate 2.5 mg/ml (C)	-0.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.1
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.1
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.1
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.1
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.1
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1
carbon source complex media	Brucella 1 x (C) complex media	-0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.1
carbon source	NAG 10 mM (C)	+0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2
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