Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03066
carbon source	D-Arabinose 10 mM (C)	-2.6
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.6
carbon source	Xylan from corncob 2.5 mg/mL (C)	-1.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.4
carbon source complex media	Brucella 1 x (C) complex media	-1.3
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-1.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.2
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.1
carbon source	Pullulan 2.5 mg/mL (C)	-1.0
carbon source	L-Rhamnose 10 mM (C)	-0.9
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.7
carbon source complex media	R2A 1 x (C) complex media	-0.7
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.7
carbon source	Tara gum 2.5 mg/ml (C)	-0.7
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.7
carbon source complex media	MRS 1 x (C) complex media	-0.7
carbon source	L-Rhamnose 10 mM (C)	-0.7
carbon source complex media	LB 1 x (C) complex media	-0.6
carbon source complex media	BHI 1 x (C) complex media	+0.6
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.6
carbon source complex media	Columbia 1 x (C) complex media	+0.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.7
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.7
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.8
carbon source	D-Galactose 10 mM (C)	+0.8
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.8
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.8
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.9
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+1.0
carbon source	D-Arabinose 10 mM (C)	+4.9
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