Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03060
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.4
carbon source	L-Rhamnose 10 mM (C)	-0.2
carbon source	NAG 10 mM (C)	-0.2
carbon source	pectate 2.5 mg/ml (C)	-0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.2
carbon source	L-Rhamnose 10 mM (C)	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2
carbon source complex media	BHI 1 x (C) complex media	+0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.2
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.2
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.2
carbon source complex media	ABB 1 x (C) complex media	+0.2
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.2
carbon source	D-Xylose 10 mM (C)	+0.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3
carbon source	Tara gum 2.5 mg/mL (C)	+0.3
carbon source	D-Arabinose 10 mM (C)	+0.3
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.4
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.8
		remove BACOVA_03060