Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_03050
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.3
carbon source	D-Galactose 10 mM (C)	-1.0
carbon source	D-Arabinose 10 mM (C)	-1.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.0
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.9
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.9
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.9
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.7
carbon source	Sucrose 10 mM (C)	-0.7
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.6
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.6
carbon source	NAG 10 mM (C)	-0.6
carbon source	Tara gum 2.5 mg/ml (C)	-0.5
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.5
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.5
carbon source	D-Xylose 10 mM (C)	-0.5
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.5
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.5
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.5
carbon source	D-Glucose 10 mM (C)	-0.5
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.5
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.5
carbon source	D-Galactose 10 mM (C)	-0.5
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.5
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.5
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.5
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