Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_03039
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.8
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.5
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3
carbon source	D-Xylose 10 mM (C)	-0.3
carbon source	D-Galactose 10 mM (C)	-0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.3
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.3
carbon source	Pullulan 2.5 mg/mL (C)	-0.2
carbon source	D-Arabinose 10 mM (C)	-0.2
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.2
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.2
carbon source complex media	RCM 1 x (C) complex media	+0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2
carbon source complex media	R2A 1 x (C) complex media	+0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.3
carbon source complex media	Brucella 1 x (C) complex media	+0.3
carbon source	pectate 2.5 mg/ml (C)	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3
carbon source	L-Rhamnose 10 mM (C)	+0.3
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.4
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.5
carbon source	D-Arabinose 10 mM (C)	+0.6
		remove BACOVA_03039