Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_02999
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2
carbon source	NAG 10 mM (C)	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3
carbon source	D-Galactose 10 mM (C)	+0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.4
carbon source	D-Arabinose 10 mM (C)	+0.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5
carbon source	Pullulan 2.5 mg/mL (C)	+0.6
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.7
		remove BACOVA_02999