Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02985
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-2.6
carbon source complex media	BHI 1 x (C) complex media	-1.0
carbon source complex media	marine_broth_2216 1 x (C) complex media	-1.0
carbon source complex media	RCM 1 x (C) complex media	-0.9
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.9
carbon source	D-Mannose 10 mM (C)	-0.9
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.8
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.8
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.8
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.8
carbon source complex media	Brucella 1 x (C) complex media	-0.8
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.8
carbon source	D-Arabinose 10 mM (C)	-0.8
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.7
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.7
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.7
carbon source complex media	MRS 1 x (C) complex media	-0.7
carbon source	D-Glucose 10 mM (C)	-0.7
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.6
carbon source	L-Rhamnose 10 mM (C)	-0.6
carbon source complex media	LB 1 x (C) complex media	-0.6
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.6
carbon source	pectate 2.5 mg/mL (C)	+0.7
carbon source	D-Arabinose 10 mM (C)	+0.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.7
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.7
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.8
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.8
carbon source	Pullulan 2.5 mg/mL (C)	+1.7
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