Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_02984
carbon source complex media BHI 1 x (C) complex media -0.6
carbon source complex media BHI 1 x (C) complex media -0.5
carbon source complex media GAM 1 x (C) complex media -0.4
carbon source complex media GAM 1 x (C) complex media -0.3
carbon source complex media MRS 1 x (C) complex media -0.3
carbon source complex media MRS 1 x (C) complex media -0.3
carbon source amylopectin from maize 2.5 mg/mL (C) -0.3
carbon source complex media ABB 1 x (C) complex media -0.2
carbon source complex media LB 1 x (C) complex media -0.2
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.2
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.2
carbon source complex media Columbia 1 x (C) complex media -0.2
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.2
carbon source D-Arabinose 10 mM (C) -0.1
carbon source complex media LB 1 x (C) complex media -0.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.1
carbon source complex media Columbia 1 x (C) complex media -0.1
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.1
carbon source L-Rhamnose 10 mM (C) +0.1
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.1
carbon source D-Glucose 10 mM (C) +0.1
carbon source NAG 10 mM (C) +0.1
carbon source Inulin from chicory 2.5 mg/mL (C) +0.1
carbon source complex media R2A 1 x (C) complex media +0.2
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2
carbon source D-Glucose 10 mM (C) +0.2
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.2
carbon source D-Galactose 10 mM (C) +0.3
carbon source D-Arabinose 10 mM (C) +0.8
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BACOVA_02984