Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02976
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.0
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.8
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.7
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.7
carbon source	D-Glucose 10 mM (C)	-0.5
carbon source	D-Mannose 10 mM (C)	-0.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.4
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.4
carbon source	Tara gum 2.5 mg/ml (C)	+0.4
carbon source	D-Raffinose 10 mM (C)	+0.4
carbon source complex media	Columbia 1 x (C) complex media	+0.4
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.4
carbon source	NAG 10 mM (C)	+0.5
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.6
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.6
carbon source	L-Rhamnose 10 mM (C)	+0.6
carbon source	NAG 10 mM (C)	+0.6
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.7
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.8
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+1.0
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.4
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.6
carbon source	D-Galactose 10 mM (C)	+1.9
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+2.0
carbon source	D-Galactose 10 mM (C)	+2.1
carbon source	Pullulan 2.5 mg/mL (C)	+2.1
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