Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02975
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.2
carbon source	D-Arabinose 10 mM (C)	-0.1
carbon source complex media	BHI 1 x (C) complex media	-0.1
carbon source complex media	Brucella 1 x (C) complex media	-0.1
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.1
carbon source	D-Glucose 10 mM (C)	-0.1
carbon source	D-Xylose 10 mM (C)	-0.1
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.1
carbon source	Pullulan 2.5 mg/mL (C)	-0.1
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.1
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.1
carbon source complex media	LB 1 x (C) complex media	-0.1
carbon source complex media	GAM 1 x (C) complex media	-0.1
carbon source complex media	LB 1 x (C) complex media	-0.1
carbon source complex media	R2A 1 x (C) complex media	-0.1
carbon source	D-Maltose 10 mM (C)	-0.1
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.1
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.1
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.1
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.1
carbon source	Tara gum 2.5 mg/ml (C)	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3
		remove BACOVA_02975