Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02914
carbon source	D-Galactose 10 mM (C)	-1.7
carbon source	D-Galactose 10 mM (C)	-1.7
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.9
carbon source complex media	MRS 1 x (C) complex media	-0.8
carbon source complex media	MRS 1 x (C) complex media	-0.8
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.7
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.7
carbon source complex media	RCM 1 x (C) complex media	-0.6
carbon source complex media	RCM 1 x (C) complex media	-0.6
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.6
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.6
carbon source complex media	R2A 1 x (C) complex media	-0.5
carbon source	L-Rhamnose 10 mM (C)	-0.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.5
carbon source complex media	Columbia 1 x (C) complex media	-0.5
carbon source	Tara gum 2.5 mg/ml (C)	-0.5
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5
carbon source	Beta-Lactose 10 mM (C)	+0.5
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5
carbon source	Sucrose 10 mM (C)	+0.6
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.6
carbon source	D-Raffinose 10 mM (C)	+0.8
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.8
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.9
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.9
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.1
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