Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02899
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.8
carbon source	D-Galactose 10 mM (C)	-0.7
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.4
carbon source complex media	GAM 1 x (C) complex media	-0.4
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.4
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.4
carbon source	D-Arabinose 10 mM (C)	-0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3
carbon source	D-Mannose 10 mM (C)	-0.3
carbon source complex media	LB 1 x (C) complex media	-0.3
carbon source	Sucrose 10 mM (C)	-0.3
carbon source complex media	R2A 1 x (C) complex media	-0.3
carbon source	Sucrose 10 mM (C)	-0.3
carbon source	pectate 2.5 mg/ml (C)	-0.3
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3
carbon source complex media	GAM 1 x (C) complex media	+0.3
carbon source complex media	R2A 1 x (C) complex media	+0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.3
carbon source	pectate 2.5 mg/mL (C)	+0.3
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3
carbon source	D-Maltose 10 mM (C)	+0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.4
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.5
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