Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02822
carbon source	D-Galactose 10 mM (C)	-0.7
carbon source	NAG 10 mM (C)	-0.6
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.5
carbon source	D-Galactose 10 mM (C)	-0.4
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.4
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.4
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.4
carbon source	D-Arabinose 10 mM (C)	-0.4
carbon source	Beta-Lactose 10 mM (C)	-0.4
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.3
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.3
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.3
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.3
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.3
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3
carbon source	L-Rhamnose 10 mM (C)	-0.3
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.3
carbon source	Tara gum 2.5 mg/mL (C)	-0.3
carbon source	L-Rhamnose 10 mM (C)	-0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.5
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.6
		remove BACOVA_02822