Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_02807
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.3
carbon source	pectate 2.5 mg/mL (C)	-0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.2
carbon source complex media	GAM 1 x (C) complex media	-0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.2
carbon source	D-Glucose 10 mM (C)	-0.2
carbon source complex media	Brucella 1 x (C) complex media	-0.2
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.1
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.1
carbon source complex media	LB 1 x (C) complex media	-0.1
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.1
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1
carbon source	Pullulan 2.5 mg/mL (C)	+0.2
carbon source complex media	Columbia 1 x (C) complex media	+0.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2
carbon source	NAG 10 mM (C)	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3
		remove BACOVA_02807