Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02788
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.0
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-3.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.2
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.2
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2
carbon source complex media	BHI 1 x (C) complex media	-0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1
carbon source complex media	GAM 1 x (C) complex media	-0.1
carbon source	Sucrose 10 mM (C)	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.1
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.1
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.1
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.1
carbon source	Tara gum 2.5 mg/mL (C)	-0.1
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.1
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1
carbon source	D-Galactose 10 mM (C)	+0.1
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.1
carbon source	D-Arabinose 10 mM (C)	+0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2
carbon source	Pullulan 2.5 mg/mL (C)	+0.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.6
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