Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02605
carbon source	D-Arabinose 10 mM (C)	-0.9
carbon source	D-Galactose 10 mM (C)	-0.9
carbon source	D-Arabinose 10 mM (C)	-0.8
carbon source	D-Galactose 10 mM (C)	-0.6
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.6
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.6
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6
carbon source	pectate 2.5 mg/ml (C)	-0.5
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.5
carbon source	D-Mannose 10 mM (C)	-0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.5
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.5
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.4
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.4
carbon source	D-Xylose 10 mM (C)	-0.4
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.4
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.4
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.4
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.4
carbon source complex media	Columbia 1 x (C) complex media	+0.4
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5
carbon source complex media	GAM 1 x (C) complex media	+0.9
carbon source complex media	GAM 1 x (C) complex media	+1.0
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