Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02595
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-1.4
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-1.4
carbon source	Sucrose 10 mM (C)	-1.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-1.1
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-1.1
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.1
carbon source	D-Raffinose 10 mM (C)	-1.1
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-1.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.9
carbon source	Pullulan 2.5 mg/mL (C)	-0.9
carbon source complex media	LB 1 x (C) complex media	-0.9
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.8
carbon source complex media	MRS 1 x (C) complex media	-0.8
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.7
carbon source	Sucrose 10 mM (C)	+0.7
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.7
carbon source	D-Xylose 10 mM (C)	+0.7
carbon source complex media	GAM 1 x (C) complex media	+0.8
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.8
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.8
carbon source complex media	ABB 1 x (C) complex media	+0.8
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.9
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.9
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.9
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.9
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+1.2
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