Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02574
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.2
carbon source	Xylan from corncob 2.5 mg/ml (C)	-1.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.9
carbon source	Pullulan 2.5 mg/mL (C)	-0.9
carbon source	D-Galactose 10 mM (C)	-0.9
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.9
carbon source complex media	RCM 1 x (C) complex media	-0.8
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.8
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.7
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-0.7
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.6
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.6
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.6
carbon source	D-Galactose 10 mM (C)	-0.6
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.6
carbon source	D-Xylose 10 mM (C)	-0.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.6
carbon source complex media	RCM 1 x (C) complex media	-0.6
carbon source complex media	R2A 1 x (C) complex media	-0.5
carbon source	D-Mannose 10 mM (C)	-0.5
carbon source	L-Rhamnose 10 mM (C)	-0.5
carbon source	D-Maltose 10 mM (C)	+0.5
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.5
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.5
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.5
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.5
carbon source complex media	MRS 1 x (C) complex media	+0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.5
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.7
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