Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_02533
carbon source	Xylan from corncob 2.5 mg/mL (C)	-4.9
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-4.9
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-4.8
carbon source	D-Xylose 10 mM (C)	-4.5
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-4.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-4.4
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-4.3
carbon source	Xylan from corncob 2.5 mg/ml (C)	-4.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-4.0
carbon source	D-Xylose 10 mM (C)	-3.9
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-3.9
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-3.4
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-3.4
carbon source	D-Arabinose 10 mM (C)	-1.4
carbon source	Xylan from corn core 2.5 mg/mL (C)	-1.2
carbon source	Xylan from corn core 2.5 mg/mL (C)	-1.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.8
carbon source	D-Arabinose 10 mM (C)	-0.7
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.7
carbon source	Pullulan 2.5 mg/mL (C)	-0.6
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.6
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.5
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.4
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.5
carbon source	D-Galactose 10 mM (C)	+0.5
		remove BACOVA_02533