Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_02503
carbon source complex media R2A 1 x (C) complex media -4.6
carbon source complex media GAM 1 x (C) complex media -4.5
carbon source complex media Brucella 1 x (C) complex media -3.8
carbon source complex media BHI 1 x (C) complex media -3.7
carbon source complex media R2A 1 x (C) complex media -3.7
carbon source complex media ABB 1 x (C) complex media -3.7
carbon source complex media GAM 1 x (C) complex media -3.7
carbon source D-Glucose 10 mM (C) -3.5
carbon source complex media BHI 1 x (C) complex media -3.2
carbon source complex media ABB 1 x (C) complex media -3.2
carbon source complex media Brucella 1 x (C) complex media -2.8
carbon source D-Glucose 10 mM (C) -2.8
carbon source Xylan from corncob 2.5 mg/mL (C) -2.8
carbon source complex media MRS 1 x (C) complex media -2.8
carbon source complex media Columbia 1 x (C) complex media -2.7
carbon source complex media LB 1 x (C) complex media -2.7
carbon source complex media Columbia 1 x (C) complex media -2.6
carbon source Sucrose 10 mM (C) -2.5
carbon source D-Maltose 10 mM (C) -2.5
carbon source D-Maltose 10 mM (C) -2.5
carbon source Sucrose 10 mM (C) -2.4
carbon source complex media RCM 1 x (C) complex media -2.3
carbon source D-Mannose 10 mM (C) -2.2
carbon source complex media MRS 1 x (C) complex media -2.1
carbon source Xylan from corn core 2.5 mg/mL (C) -2.1
carbon source complex media RCM 1 x (C) complex media -2.1
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.0
carbon source Xylan from corn core 2.5 mg/mL (C) -1.9
carbon source complex media LB 1 x (C) complex media -1.7
carbon source Inulin from chicory 2.5 mg/mL (C) -1.5
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BACOVA_02503