Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02425
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-2.5
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-2.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-2.1
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-2.0
carbon source	Pullulan 2.5 mg/mL (C)	-2.0
carbon source complex media	GAM 1 x (C) complex media	-1.9
carbon source complex media	BHI 1 x (C) complex media	-1.9
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-1.8
carbon source complex media	Columbia 1 x (C) complex media	-1.8
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-1.7
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.7
carbon source	D-Maltose 10 mM (C)	-1.7
carbon source	polygalacturonic 2.5 mg/mL (C)	-1.6
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-1.6
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-1.5
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.4
carbon source	NAG 10 mM (C)	-1.4
carbon source	Galactan from Potato 2.5 mg/mL (C)	-1.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-1.3
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+1.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.4
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+1.4
carbon source complex media	MRS 1 x (C) complex media	+1.6
carbon source complex media	RCM 1 x (C) complex media	+1.6
carbon source complex media	ABB 1 x (C) complex media	+1.7
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+1.9
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+2.0
carbon source	D-Arabinose 10 mM (C)	+2.3
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