Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Add gene:

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group Condition BACOVA_02411
carbon source D-Raffinose 10 mM (C) -1.6
carbon source Inulin from chicory 2.5 mg/mL (C) -1.6
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.5
carbon source Sucrose 10 mM (C) -1.5
carbon source D-Mannose 10 mM (C) -1.5
carbon source D-Mannose 10 mM (C) -1.4
carbon source D-Glucose 10 mM (C) -1.4
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.3
carbon source D-Maltose 10 mM (C) -1.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.2
carbon source D-Maltose 10 mM (C) -1.2
carbon source D-Raffinose 10 mM (C) -1.2
carbon source Inulin from chicory 2.5 mg/mL (C) -1.2
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.2
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.2
carbon source Sucrose 10 mM (C) -1.1
carbon source D-Glucose 10 mM (C) -1.1
carbon source Tara gum 2.5 mg/mL (C) -1.1
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.1
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.0
carbon source Locust bean gum 2.5 mg/ml (C) -1.0
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.0
carbon source D-Xylose 10 mM (C) -1.0
carbon source Xylan from corn core 2.5 mg/mL (C) -0.9
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.8
carbon source Locust bean gum 2.5 mg/mL (C) -0.8
carbon source Xylan from corncob 2.5 mg/ml (C) -0.8
carbon source Xylan from corncob 2.5 mg/mL (C) -0.8
carbon source Tara gum 2.5 mg/ml (C) -0.8
carbon source D-Xylose 10 mM (C) -0.8
remove
BACOVA_02411