Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02299
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-1.8
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.6
carbon source	Tara gum 2.5 mg/ml (C)	-0.9
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.8
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.8
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.7
carbon source complex media	GAM 1 x (C) complex media	-0.7
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.7
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.7
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.7
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.6
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.6
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.6
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.5
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.5
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.5
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.5
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.5
carbon source	Tara gum 2.5 mg/mL (C)	-0.5
carbon source complex media	RCM 1 x (C) complex media	-0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.5
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5
carbon source complex media	MRS 1 x (C) complex media	-0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.5
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.5
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.4
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5
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