Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02263
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.8
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.8
carbon source	Xylan from corncob 2.5 mg/ml (C)	-0.7
carbon source complex media	GAM 1 x (C) complex media	-0.6
carbon source	NAG 10 mM (C)	-0.6
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.6
carbon source complex media	LB 1 x (C) complex media	-0.6
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.5
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.5
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.5
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.5
carbon source	D-Maltose 10 mM (C)	+0.5
carbon source complex media	Brucella 1 x (C) complex media	+0.5
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.5
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.5
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.5
carbon source	pectate 2.5 mg/mL (C)	+0.6
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.6
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.6
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.6
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.7
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.8
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+1.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+1.2
carbon source	Pullulan 2.5 mg/mL (C)	+1.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.6
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