Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_02104
carbon source D-Arabinose 10 mM (C) -0.5
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5
carbon source D-Galactose 10 mM (C) -0.3
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3
carbon source amylopectin from maize 2.5 mg/ml (C) -0.2
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2
carbon source Xylan from corncob 2.5 mg/ml (C) -0.2
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.2
carbon source D-Galactose 10 mM (C) -0.2
carbon source Galactan from Potato 2.5 mg/mL (C) -0.2
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.2
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.2
carbon source pectate 2.5 mg/ml (C) -0.2
carbon source D-Xylose 10 mM (C) -0.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2
carbon source Tara gum 2.5 mg/ml (C) -0.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.2
carbon source D-Glucose 10 mM (C) -0.2
carbon source Polygalacturonic 2.5 mg/mL (C) -0.2
carbon source NAG 10 mM (C) -0.2
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.2
carbon source complex media LB 1 x (C) complex media -0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2
carbon source amylopectin from maize 2.5 mg/mL (C) +0.2
carbon source Pullulan 2.5 mg/mL (C) +0.2
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BACOVA_02104