Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_02064
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.2
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.2
carbon source	D-Glucose 10 mM (C)	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1
carbon source complex media	R2A 1 x (C) complex media	-0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.1
carbon source complex media	R2A 1 x (C) complex media	-0.1
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.1
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.1
carbon source	NAG 10 mM (C)	+0.1
carbon source	NAG 10 mM (C)	+0.1
carbon source	D-Galactose 10 mM (C)	+0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.1
carbon source	L-Rhamnose 10 mM (C)	+0.1
carbon source	Pullulan 2.5 mg/mL (C)	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.1
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.1
carbon source complex media	LB 1 x (C) complex media	+0.1
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.1
carbon source	Beta-Lactose 10 mM (C)	+0.1
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.3
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