Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_02031
carbon source	D-Galactose 10 mM (C)	-0.8
carbon source	D-Galactose 10 mM (C)	-0.7
carbon source	D-Arabinose 10 mM (C)	-0.5
carbon source	D-Arabinose 10 mM (C)	-0.5
carbon source	Pullulan 2.5 mg/mL (C)	-0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.3
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.2
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.1
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	+0.1
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.1
carbon source complex media	ABB 1 x (C) complex media	+0.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.2
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.2
carbon source	D-Glucose 10 mM (C)	+0.2
carbon source	D-Xylose 10 mM (C)	+0.2
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.2
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2
carbon source	D-Glucose 10 mM (C)	+0.2
carbon source complex media	R2A 1 x (C) complex media	+0.2
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.3
carbon source complex media	BHI 1 x (C) complex media	+0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5
carbon source complex media	GAM 1 x (C) complex media	+0.5
carbon source complex media	GAM 1 x (C) complex media	+0.5
		remove BACOVA_02031