Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_01761
carbon source	D-Galactose 10 mM (C)	-3.3
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-2.4
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-2.0
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.9
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-1.7
carbon source	D-Raffinose 10 mM (C)	-1.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-1.3
carbon source complex media	ABB 1 x (C) complex media	-1.3
carbon source complex media	RCM 1 x (C) complex media	-1.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-1.2
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-1.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.2
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-1.0
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-1.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.0
carbon source complex media	MRS 1 x (C) complex media	-0.9
carbon source	D-Arabinose 10 mM (C)	+0.9
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	+0.9
carbon source complex media	Brucella 1 x (C) complex media	+0.9
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.9
carbon source	Galactan from Potato 2.5 mg/mL (C)	+1.0
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+1.0
carbon source	L-Rhamnose 10 mM (C)	+1.0
carbon source	Beta-Lactose 10 mM (C)	+1.0
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+1.1
carbon source	Xylan from corncob 2.5 mg/mL (C)	+1.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	+1.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+1.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+1.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.5
		remove BACOVA_01761