Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01729
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.5
carbon source complex media	GAM 1 x (C) complex media	-0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3
carbon source	pectate 2.5 mg/mL (C)	+0.3
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.3
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.3
carbon source	D-Raffinose 10 mM (C)	+0.3
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.3
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.3
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.3
carbon source	Sucrose 10 mM (C)	+0.3
carbon source	D-Galactose 10 mM (C)	+0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3
carbon source	Beta-Lactose 10 mM (C)	+0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.4
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.4
carbon source	Pullulan 2.5 mg/mL (C)	+0.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.4
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4
carbon source	D-Galactose 10 mM (C)	+0.5
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.5
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.6
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.6
		remove BACOVA_01729