Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01714
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.2
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-2.1
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-2.0
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-1.8
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-1.8
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-1.7
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.6
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-1.4
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.0
carbon source	D-Arabinose 10 mM (C)	-0.8
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.6
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.6
carbon source	D-Arabinose 10 mM (C)	-0.6
carbon source	D-Xylose 10 mM (C)	-0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.5
carbon source	Tara gum 2.5 mg/mL (C)	-0.5
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.5
carbon source	D-Xylose 10 mM (C)	-0.5
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.5
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.4
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.4
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.4
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.3
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3
carbon source complex media	BHI 1 x (C) complex media	-0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3
carbon source	NAG 10 mM (C)	+0.3
		remove BACOVA_01714