Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01629
carbon source complex media	GAM 1 x (C) complex media	-1.1
carbon source complex media	GAM 1 x (C) complex media	-0.9
carbon source complex media	ABB 1 x (C) complex media	-0.8
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.7
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.7
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.7
carbon source complex media	BHI 1 x (C) complex media	-0.7
carbon source complex media	BHI 1 x (C) complex media	-0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.6
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.6
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.6
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.7
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.8
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.8
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.9
carbon source	Pullulan 2.5 mg/mL (C)	+0.9
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.9
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.9
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.0
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.2
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+1.6
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+1.8
carbon source	amylopectin from maize 2.5 mg/ml (C)	+1.8
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+1.8
carbon source	amylopectin from maize 2.5 mg/mL (C)	+2.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+2.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+2.2
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+2.2
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+2.2
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