Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01538
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.5
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.5
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.5
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.5
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.5
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.5
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.5
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.5
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.5
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+0.6
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.6
carbon source	D-Galactose 10 mM (C)	+0.6
carbon source complex media	GAM 1 x (C) complex media	+0.6
carbon source complex media	GAM 1 x (C) complex media	+0.6
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.6
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.6
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.6
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.6
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.6
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.6
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.7
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.7
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.7
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.7
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.8
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.8
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+1.3
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.5
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