Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01463
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.9
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.6
carbon source complex media	GAM 1 x (C) complex media	-0.6
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.5
carbon source	pectate 2.5 mg/mL (C)	-0.5
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.5
carbon source complex media	GAM 1 x (C) complex media	-0.5
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.5
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.5
carbon source complex media	Columbia 1 x (C) complex media	-0.4
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.3
carbon source	pectate 2.5 mg/ml (C)	-0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.3
carbon source complex media	BHI 1 x (C) complex media	-0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.3
carbon source complex media	R2A 1 x (C) complex media	-0.3
carbon source	D-Glucose 10 mM (C)	-0.2
carbon source complex media	RCM 1 x (C) complex media	-0.2
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.3
carbon source	L-Rhamnose 10 mM (C)	+0.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3
carbon source	D-Raffinose 10 mM (C)	+0.3
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3
carbon source	Beta-Lactose 10 mM (C)	+0.4
carbon source	D-Raffinose 10 mM (C)	+0.4
carbon source	Beta-Lactose 10 mM (C)	+0.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.4
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5
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