Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01461
carbon source complex media	R2A 1 x (C) complex media	-0.5
carbon source complex media	R2A 1 x (C) complex media	-0.4
carbon source complex media	GAM 1 x (C) complex media	-0.4
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.2
carbon source	Sucrose 10 mM (C)	-0.2
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.2
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.1
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.1
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2
carbon source	D-Arabinose 10 mM (C)	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2
carbon source	D-Maltose 10 mM (C)	+0.2
carbon source complex media	LB 1 x (C) complex media	+0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.2
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.2
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3
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