Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions

Group	Condition	BACOVA_01443
carbon source	Pullulan 2.5 mg/mL (C)	-2.9
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-1.3
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.2
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-1.1
carbon source complex media	LB 1 x (C) complex media	-1.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-1.0
carbon source complex media	Columbia 1 x (C) complex media	-0.9
carbon source complex media	GAM 1 x (C) complex media	-0.9
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.8
carbon source complex media	Columbia 1 x (C) complex media	-0.8
carbon source	Tara gum 2.5 mg/mL (C)	-0.7
carbon source complex media	Brucella 1 x (C) complex media	-0.7
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.7
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.7
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.7
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.6
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.6
carbon source	D-Arabinose 10 mM (C)	+0.6
carbon source	L-Rhamnose 10 mM (C)	+0.6
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	+0.7
carbon source	polygalacturonic 2.5 mg/ml (C)	+0.7
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.7
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.7
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.7
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.7
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.8
carbon source	NAG 10 mM (C)	+0.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.8
carbon source	NAG 10 mM (C)	+0.8
		remove BACOVA_01443