Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01423
carbon source complex media	RCM 1 x (C) complex media	-3.8
carbon source complex media	Columbia 1 x (C) complex media	-3.3
carbon source complex media	R2A 1 x (C) complex media	-2.9
carbon source complex media	GAM 1 x (C) complex media	-2.8
carbon source complex media	RCM 1 x (C) complex media	-2.5
carbon source complex media	GAM 1 x (C) complex media	-2.5
carbon source	D-Glucose 10 mM (C)	-2.3
carbon source complex media	BHI 1 x (C) complex media	-2.2
carbon source complex media	Columbia 1 x (C) complex media	-2.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	-2.1
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	-2.0
carbon source	Inulin from chicory 2.5 mg/mL (C)	-2.0
carbon source	Locust bean gum 2.5 mg/mL (C)	-1.9
carbon source	D-Mannose 10 mM (C)	-1.8
carbon source	amylopectin from maize 2.5 mg/mL (C)	-1.6
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-1.6
carbon source	Locust bean gum 2.5 mg/ml (C)	-1.4
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-1.4
carbon source	D-Mannose 10 mM (C)	-1.4
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-1.3
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.3
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.3
carbon source	D-Glucose 10 mM (C)	-1.2
carbon source complex media	R2A 1 x (C) complex media	-1.1
carbon source	D-Raffinose 10 mM (C)	-1.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+1.1
carbon source	D-Arabinose 10 mM (C)	+1.2
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.3
carbon source	D-Galactose 10 mM (C)	+1.7
carbon source	D-Galactose 10 mM (C)	+1.8
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