Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01422
carbon source complex media	Columbia 1 x (C) complex media	-2.9
carbon source complex media	Columbia 1 x (C) complex media	-2.7
carbon source complex media	RCM 1 x (C) complex media	-2.4
carbon source complex media	RCM 1 x (C) complex media	-2.3
carbon source complex media	GAM 1 x (C) complex media	-2.3
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-2.0
carbon source complex media	GAM 1 x (C) complex media	-1.9
carbon source	Locust bean gum 2.5 mg/mL (C)	-1.8
carbon source	D-Glucose 10 mM (C)	-1.5
carbon source complex media	BHI 1 x (C) complex media	-1.5
carbon source complex media	R2A 1 x (C) complex media	-1.4
carbon source complex media	R2A 1 x (C) complex media	-1.4
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.3
carbon source complex media	BHI 1 x (C) complex media	-1.3
carbon source	D-Glucose 10 mM (C)	-1.2
carbon source	D-Mannose 10 mM (C)	-1.0
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.9
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.9
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.9
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	+0.9
carbon source	D-Arabinose 10 mM (C)	+0.9
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.9
carbon source	Pullulan 2.5 mg/mL (C)	+0.9
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+1.0
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+1.0
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+1.2
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+1.3
carbon source	D-Arabinose 10 mM (C)	+1.6
carbon source	D-Galactose 10 mM (C)	+2.1
carbon source	D-Galactose 10 mM (C)	+2.2
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