Fitness for 1 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	BACOVA_01256
carbon source complex media	GAM 1 x (C) complex media	-1.3
carbon source complex media	GAM 1 x (C) complex media	-1.2
carbon source complex media	Columbia 1 x (C) complex media	-0.7
carbon source	D-Glucose 10 mM (C)	-0.7
carbon source	D-Glucose 10 mM (C)	-0.6
carbon source complex media	R2A 1 x (C) complex media	-0.5
carbon source	D-Mannose 10 mM (C)	-0.4
carbon source complex media	Columbia 1 x (C) complex media	-0.4
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3
carbon source complex media	Brucella 1 x (C) complex media	-0.3
carbon source	D-Mannose 10 mM (C)	-0.3
carbon source complex media	BHI 1 x (C) complex media	-0.3
carbon source	Sucrose 10 mM (C)	-0.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.3
carbon source complex media	RCM 1 x (C) complex media	-0.3
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.2
carbon source	D-Raffinose 10 mM (C)	-0.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.2
carbon source complex media	Brucella 1 x (C) complex media	-0.2
carbon source complex media	R2A 1 x (C) complex media	-0.2
carbon source complex media	BHI 1 x (C) complex media	-0.2
carbon source	D-Raffinose 10 mM (C)	-0.2
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.2
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.2
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3
carbon source	Pullulan 2.5 mg/mL (C)	+0.3
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