Fitness for 1 genes in Bacteroides ovatus ATCC 8483

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition BACOVA_01248
carbon source D-Arabinose 10 mM (C) -0.4
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3
carbon source Tara gum 2.5 mg/mL (C) -0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2
carbon source D-Glucose 10 mM (C) -0.2
carbon source NAG 10 mM (C) -0.2
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.2
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.2
carbon source D-Raffinose 10 mM (C) -0.2
carbon source D-Mannose 10 mM (C) -0.2
carbon source complex media Columbia 1 x (C) complex media -0.2
carbon source polygalacturonic 2.5 mg/ml (C) -0.2
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.2
carbon source L-Rhamnose 10 mM (C) -0.2
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.2
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.2
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2
carbon source pectate 2.5 mg/mL (C) -0.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2
carbon source Beta-Lactose 10 mM (C) -0.2
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.2
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2
carbon source D-Arabinose 10 mM (C) +0.2
carbon source Pullulan 2.5 mg/mL (C) +0.2
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3
carbon source D-Galactose 10 mM (C) +0.4
carbon source D-Galactose 10 mM (C) +0.4
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BACOVA_01248